We are a small neighborhood joint in Granada Hills California that slings an awesome breakfast and lunch.

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small serves 6-8ppl large serves 12-14ppl

48 hour notice requested for most platters


EGGS and STANDARDS

FRESHLY CRACKED EGGS

scrambled

small 20 large 40


BAKED EGG FRITATTA

up to 4 ingredients

small 25 large 50


EGGS BENEDICT

hickory ham, poached egg, english muffin

and scratch hollandaise sauce

small 25 large 50


CHICKEN APPLE SAUSAGE

4oz links

small 25 large 50


APPLEWOOD BACON

10-12 per pound thick cut

small 25 large 50



WHOLE GRAINS and FRUIT

AVOCADO TOAST

smashed lemon avocado, tomato, olive oil

lemon zest, course cracked pepper and sea salt on squaw bread with arugula & quinoa

small 30 large 60


BISCUITS and GRAVY

maple country gravy and buttermilk biscuits

small 25 large 50


BAGEL and LOX PLATTER

cold smoked pacific salmon, cucumber

red onion, tomato and capers

with bagels and cream cheese

small 30 large 60


SEASONAL FRUIT PLATTER

honey vanilla yogurt and maple

pecan granola on the side

small 30 large 60



GREENS

KALE CHICKEN CAESAR SALAD

chicken breast, quinoa, red onion

and lemon zested caesar dressing

small 25 large 50


BBQ RANCH COBB

turkey, baby greens, hardboiled egg

bacon, cucumber, tomato, jack cheese

and BBQ ranch dressing

small 30 large 60


HONEY DIJON CHICKEN SALAD

chicken, baby greens, carrots, pecan, raisins

tomato and bacon with honey-dijon dressing

small 30 large 60


LUNCH ACCOMPANIMENTS

breakfast potatoes

small 10 large 20


tater tots

small 12 large 24


cottage cheese

pint 10


dressed greens

small 10 large 20


kettle chips

small 10 large 20


small serves 6-8ppl large serves 12-14ppl

48 hour notice requested for most platters


TORTILLAS

SUNSHINE RANCH BURRITO

ground chicken apple sausage, scrambled eggs, cheddar cheese, black beans

and potatoes

with sour cream and salsa on the side

small 25 large 50


EL DORADO BURRITO

pork chorizo, scrambled eggs

potatoes and tomato with salsa verde

jack and cotija cheese on top

small 25 large 50


BREAKFAST TACOS

scrambled eggs, cilantro and

roasted chicken simmered in red salsa

small 25 large 50


CHILAQUILES

black beans, cilantro, white onion and cinnamon dusted tortilla chips sautéed in salsa verde with scrambled eggs and cotija

small 25 large 50



BREAKFAST SANDWICHES

THE SPANIARD

pork chorizo scrambled with eggs, jalapeno, baby greens, tomato, cotija

and jack cheese with cilantro aioli

small 25 large 50


EGG HAM and CHEESE

fried eggs, hickory ham, tomato, spinach and jack cheese

with house garlic aioli

small 25 large 50



BREAKFAST ACCOMPANIMENTS

breakfast potatoes

small 10 large 20


tater tots

small 12 large 24


cottage cheese

pint 10


dressed greens

small 10 large 20


cream cheese

pint 10


strawberry preserves

pint 10 


SANDWICHES and WRAPS

TURKEY BLT

applewood bacon, baby greens

Tomato and garlic aioli

small 45 large 90


TAVERN HAM SANDWICH

honey mustard spread, havarti cheese

and dill pickles on ciabatta

small 45 large 90


VEGAN WRAP

smashed lemon avocado, roasted red pepper

tomato, cucumber, shredded carrot, arugula and quinoa with olive oil, cracked pepper and sea salt

small 35 large 70


PESTO CHICKEN SALAD

chicken, pesto, tomato and baby greens

small 30 large 60


SWEET and SAVORY

ROCKY ROAD FUDGE BROWNIES

with berries and powdered sugar

small 20 large 40


BANANA BREAD

with berries and powdered sugar

small 20 large 40